Ciao Trattoria, Authentic Italian Dining

815 W. Seventh Street Los Angeles, CA 90017
Restaurant: (213) 624-2244 Fax: (213) 624-7788

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Banquets and Special Events

The Galleria

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Avail yourself of Ciao Trattoria's fine authentic Italian dining and picturesque banquet halls for your next banquet or special event. Offering the best in tantalizing cuisine from plentiful buffets, to hors d'oeuvres, to full seven-course dinners fully enveloped in either the Galleria Room of the Fine Arts Building, or the Shadow Room for smaller parties. Make yours an occasion to remember and cherish in the capable, professional, and courteous hands of our attentive wait staff. Truly the perfect choice for cocktail receptions, Christmas parties, rehearsal dinners, private dining, weddings, social meetings, mixers, fundraising events, or whatever your occasion calls for. Call or drop us an e-mail for more information on availability and pricing.

3 Course Meal Seated Dinner
3 Course Meal Seated Dinner with Hors D`oeuvres Reception
4 Course Meal Seated Dinner
4 Course Meal Seated Dinner with Hors D`oeuvres Reception
Hors d`oeuvres & Cocktail Reception
Buffet Dinner

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3 Course Meal Seated Dinner
From $30.00 & Up

Starter:
Choice of one of the following

Baby Mixed Greens
Caesar Salad
Insalata Mista ( Dinner Salad )
Zuppa di Minestrone

**************

Main Course:
Choice of four of the following
( One of each Varietal ):

Pollo Firenze
Breast of Chicken sauteed with Mushrooms in a Sherry Creamy Tomato sauce
Pollo Marsala
Breast of Chicken sauteed with Mushrooms and Marsala wine
Pollo Rustica
Breast of Chicken sauteed with Mushrooms, Olives & Onions in a tomato sauce
Veal Saltimbocca
Medallions of Veal sauteed with Prosciutto & Mozzarella cheese in a Chardonnay wine sauce
Veal Marsala
Medallions of Veal sauteed with Mushrooms and Marsala wine
Grilled Salmon
Charbroiled Filet of Fresh Atlantic Salmon
Red Snapper al Pomodoro
Baked Red Snapper with fresh tomato & Basil sauce
*Grilled Halibut*
Charbroiled Filet of Fresh Halibut with a Hawaiian sauce
Gamberi al Cognac
Extra jumbo Prawns sauteed in a Light Brandy Cream sauce
**Grilled Lamb Chops**
Charbroiled with a Chianti wine sauce
**Bistecca alla Griglia**
Charbroiled peppercorn Steak with Pink Peppercorn sauce
**Filetto Rossini**
Charbroiled Filet Mignon with a Creamy Mushroom & Marsala wine sauce
Rigatoni Primavera
Tube shaped pasta with sauteed garden vegetables in garlic and tomato sauce
Ravioli con Formagi
Pasta stuffed with four cheese and herbs in a Marinara sauce

**************
Dessert
Assortment of European Pastries

**************
Beverages
Coffee / Tea / Soft Beverages

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3 Course Meal Seated Dinner with Hors D`oeuvres Reception
From $36.00 & Up

Option #1
<< Trays of hors d`oeuvres on the tables >>
Option #2
<< Passed around hors d`oeuvres >>
Option #3
<< Decorated Buffet >>

Please select from the following selections

Hot Selection
Grilled Chicken Skewers
Grilled Beef Skewers
Grilled Prawns
Grilled Baby Lamb Chops
Spicy Italian Meatballs
Bacon Wrapped Sea Scallops
Mushrooms filled with Crabmeat
Calamari Fritti
Cheese Tortellini In Tomato Sauce
Spicy Chicken Wings
Crostini of Zucchini Parmigiana
Zucchini filled with Sausage
Steamed Manila Clams
Steamed New Zealand Mussels

Cold Selection
Chilled Stuffed Prawns
Deviled Eggs
Crostini of Norwegian Smoked Salmon
Potato Pancake with Norwegian Smoked Salmon
Norwegian Smoked Salmon filled with Cream Cheese
Endive and Gorgonzola
Cherry Tomatoes filled with Seafood
Eggplants filled with herbed Italian Cheese
Tomato and Basil Bruscchetta
Prosciutto Wrapped Asparagus
Mozzarella & Tomato Skewers

*************

Starter:
Choice of one of the following

Baby Mixed Greens
Caesar Salad
Insalata Mista ( Dinner Salad )
Zuppa DI Minestrone

**************

Main Course:
Choice of four of the following
( One of each Varietal ):

Pollo Firenze
Breast of Chicken sauteed with Mushrooms in a Sherry Creamy Tomato sauce
Pollo Marsala
Breast of Chicken sauteed with Mushrooms and Marsala wine
Pollo Rustica
Breast of Chicken sauteed with Mushrooms, Olives & Onions in a tomato sauce
Veal Saltimbocca
Medallions of Veal sauteed with Prosciutto & Mozzarella cheese in a Chardonnay wine sauce
Veal Marsala
Medallions of Veal sauteed with Mushrooms and Marsala wine
Grilled Salmon
Charbroiled Filet of Fresh Atlantic Salmon
Red Snapper al Pomodoro
Baked Red Snapper with fresh tomato & Basil sauce
*Grilled Halibut*
Charbroiled Filet of Fresh Halibut with a Hawaiian sauce
Gamberi al Cognac
Extra jumbo Prawns sauteed in a Light Brandy Cream sauce
**Grilled Lamb Chops**
Charbroiled with a Chianti wine sauce
**Bistecca alla Griglia**
Charbroiled peppercorn Steak with Pink Peppercorn sauce
**Filetto Rossini**
Charbroiled Filet Mignon with a Creamy Mushroom & Marsala wine sauce
Rigatoni Primavera
Tube shaped pasta with sauteed garden vegetables in garlic and tomato sauce
Ravioli con Formagi
Pasta stuffed with four cheese and herbs in a Marinara sauce

************
Dessert
Assortment of European Pastries

**************
Beverages
Coffee / Tea / Soft Beverages

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4 Course Meal Seated Dinner
From $38.00 & Up

Starter:
Choice of one of the following

Baby Mixed Greens
Caesar Salad
Insalata Mista ( Dinner Salad )
Zuppa DI Minestrone

**************

First Course
Choice of one of the following

Eggplant Giuseppe
Stuffed Eggplant with Ricotta cheese and Pinenuts in a tomato sauce
**Insalata Exotica**
Sauteed Shrimps with green Peas, Avocado & Asparagus in a Lemon wine sauce
Sauteed Wild Mushrooms
Mixed wild Mushrooms sauteed with butter and wine
Calamari Fritti
Tossed in a tasty seasoned flour and fried; Served with Marinara sauce
**Norwegian Smoked Salmon**
Served with Arugula and broiled white potatoes
Rollata
Rainbow rolls of roasted red bell peppers and Buffalo Mozzarella
in Balsamic Vinegar and Olive oil
Penne Pomodoro
Penne pasta with fresh tomato & basil sauce
Rigatoni Verdure
With roasted eggplant, Pinenuts, Broccoli & Kalamata olives in Extra virgin olive oil

**************

Main Course:
Choice of four of the following
( One of each Varietal ):

Pollo Firenze
Breast of Chicken sauteed with Mushrooms in a Sherry Creamy Tomato sauce
Pollo Marsala
Breast of Chicken sauteed with Mushrooms and Marsala wine
Pollo Rustica
Breast of Chicken sauteed with Mushrooms, Olives & Onions in a tomato sauce
Veal Saltimbocca
Medallions of Veal sauteed with Prosciutto & Mozzarella cheese in a Chardonnay wine sauce
Veal Marsala
Medallions of Veal sauteed with Mushrooms and Marsala wine
Grilled Salmon
Charbroiled Filet of Fresh Atlantic Salmon
Red Snapper al Pomodoro
Baked Red Snapper with fresh tomato & Basil sauce
*Grilled Halibut*
Charbroiled Filet of Fresh Halibut with a Hawaiian sauce
Gamberi al Cognac
Extra jumbo Prawns sauteed in a Light Brandy Cream sauce
**Grilled Lamb Chops**
Charbroiled with a Chianti wine sauce
**Bistecca alla Griglia**
Charbroiled peppercorn Steak with Pink Peppercorn sauce
**Filetto Rossini**
Charbroiled Filet Mignon with a Creamy Mushroom & Marsala wine sauce
Rigatoni Primavera
Tube shaped pasta with sauteed garden vegetables in garlic and tomato sauce
Ravioli con Formagi
Pasta stuffed with four cheese and herbs in a Marinara sauce

**************
Dessert
Assortment of European Pastries

**************
Beverages
Coffee / Tea / Soft Beverages

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4 Course Meal Seated Dinner with Hors D`oeuvres Reception
From $43.00 & Up

Option #1
<< Trays of hors d`oeuvres on the tables >>
Option #2
<< Passed around hors d`oeuvres >>
Option #3
<< Decorated Buffet >>

Please select from the following selection

Baby Mixed Greens
Caesar Salad
Insalata Mista ( Dinner Salad )
Zuppa DI Minestrone

**************

First Course
Choice of one of the following

Eggplant Giuseppe
Stuffed Eggplant with Ricotta cheese and Pinenuts in a tomato sauce
**Insalata Exotica**
Sauteed Shrimps with green Peas, Avocado & Asparagus in a Lemon wine sauce
Sauteed Wild Mushrooms
Mixed wild Mushrooms sauteed with butter and wine
Calamari Fritti
Tossed in a tasty seasoned flour and fried; Served with Marinara sauce
**Norwegian Smoked Salmon**
Served with Arugula and broiled white potatoes
Rollata
Rainbow rolls of roasted red bell peppers and Buffalo Mozzarella in Balsamic Vinegar and Olive oil
Penne Pomodoro
Penne pasta with fresh tomato & basil sauce
Rigatoni Verdure
With roasted eggplant, Pinenuts, Broccoli & Kalamata olives in Extra virgin olive oil

**************

Main Course:
Choice of four of the following
( One of each Varietal ):

Pollo Firenze
Breast of Chicken sauteed with Mushrooms in a Sherry Creamy Tomato sauce
Pollo Marsala
Breast of Chicken sauteed with Mushrooms and Marsala wine
Pollo Rustica
Breast of Chicken sauteed with Mushrooms, Olives & Onions in a tomato sauce
Veal Saltimbocca
Medallions of Veal sauteed with Prosciutto & Mozzarella cheese in a Chardonnay wine sauce
Veal Marsala
Medallions of Veal sauteed with Mushrooms and Marsala wine
Grilled Salmon
Charbroiled Filet of Fresh Atlantic Salmon
Red Snapper al Pomodoro
Baked Red Snapper with fresh tomato & Basil sauce
*Grilled Halibut*
Charbroiled Filet of Fresh Halibut with a Hawaiian sauce
Gamberi al Cognac
Extra jumbo Prawns sauteed in a Light Brandy Cream sauce
**Grilled Lamb Chops**
Charbroiled with a Chianti wine sauce
**Bistecca alla Griglia**
Charbroiled peppercorn Steak with Pink Peppercorn sauce
**Filetto Rossini**
Charbroiled Filet Mignon with a Creamy Mushroom & Marsala wine sauce
Rigatoni Primavera
Tube shaped pasta with sauteed garden vegetables in garlic and tomato sauce
Ravioli con Formagi
Pasta stuffed with four cheese and herbs in a Marinara sauce

**************
Dessert
Assortment of European Pastries

**************
Beverages
Coffee / Tea / Soft Beverages

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Hors d`oeuvres & Cocktail Reception
From $17.95 & Up

Option #2
<< Passed around hors d`oeuvres >>
Option #3
<< Decorated Buffet >>

Hors d`oeuvres
Please select from the following selection

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Buffet Dinner
From $30.00 & Up

Reception

Option #2
<< Passed around hors d`oeuvres >>
Option #3
<< Decorated Buffet >>

Salads
Please select from the following

Baby Mixed Greens
Caesar Salad
Insalata Mista ( Dinner Salad )
Insalata Caprese
Insalata DI Spinaci

**************

Pasta
Please select from the following

Penne Pomodoro
Tube shape pasta with fresh tomato and basil and garlic
Farfalle Gustose
Bow tie pasta with mushrooms, baby shrimp, sun-dried tomato and basil in cream sauce
Rigatoni Salmone
Tube shape pasta with fresh Atlantic salmon and Asparagus in a creamy tomato sauce
**Ravioli Aragosta**
Pasta filled with lobster meat and cooked with spinach in vodka sauce, topped with grilled shrimp
Tortellini alla Vodka
Pasta filled with cheese in a creamy tomato sauce
Penne Primavera
Pasta with sauteed garden vegetable in garlic and tomato sauce
Farfalle Melanzane
Bow tie pasta with eggplant and spices in tomato sauce

**************

Meat - Poultry - Fish
Please select from the following

Pollo Firenze
Breast of Chicken sauteed with Mushrooms in a Sherry Creamy Tomato sauce
Pollo Marsala
Breast of Chicken sauteed with Mushrooms and Marsala wine
Pollo Cacciatore
Breast of Chicken sauteed with Mushrooms, Olives & Onions in a tomato sauce
Veal Saltimbocca
Medallions of Veal sauteed with Prosciutto & Mozzarella cheese in a Chardonnay wine sauce
Veal Marsala
Medallions of Veal sauteed with Mushrooms and Marsala wine
Baked Salmon
Baked filet of fresh Atlantic Salmon with Lemon and wine sauce
Red Snapper al Pomodoro
Baked Red Snapper with fresh tomato & Basil sauce
**Gamberi al Cognac**
Extra jumbo Prawns sauteed in a Light Brandy Cream sauce
**Grilled Lamb Chops**
Charbroiled with a Chianti wine sauce

**************
Dessert
Assortment of European Pastries

**************
Beverages
Coffee / Tea / Soft Beverages

TOP OF PAGE

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