815 W. Seventh Street Los Angeles, CA 90017
Restaurant: (213) 624-2244 Fax: (213) 624-7788
815
W. Seventh Street Los Angeles, CA 90017
Restaurant:
(213) 624-2244 Fax: (213) 624-7788
 |
|||||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|||||||||
 |
 |
 |
 |
 |
|||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
||||||
 |
 |
 |
 |
 |
|||||||||||||||
|| Menu || Wine
List || Full Bar || Banquet
|| Catering ||
|| E-mail ||
Map ||
Nearby ||
Wine Makers Dinner || Comments || Home
||
|
Lunch
Menu
Please select one of the following: ANTIPASTI INSALATE e ZUPPE PASTA POLLO e CARNE DELLA MARE INSALATE FORTE GOURMET PANINI DOLCI Click here for Dinner Menu |
|
|
Carpaccio di Manzo 8.95 Tenderloin of Beef thinly sliced and served with Arugula, mushroom and shaved Parmigiana cheese Carpaccio di Salmone 7.95 Carpaccio of Atlantic Salmon filet with a Fennel and orange salad Tartar di Ahi Tonno 8.95 Sushi grade Ahi Tuna with avocado, julienned carrots, rice noddles and Imperial Pear over a bed of spinach; with sesame and rice wine vinegar Calamari Fritti 7.95 Tossed in a tasty seasoned flour and fried; Served with spicy Marinara sauce |
Capesante in Padella 11.50 Roasted Sea Scallops wrapped in Applewood smoked bacon, served on a bed of Tuscan Panzanella salad Melanzane alla Parmigiana 8.95 Baked Eggplant with Mozzarella cheese, tomato sauce and Basil, finished with Parmigiana cheese Antipasto Italiano 10.95 Buffalo Mozzarella, Prosciutto di Parma, Breasola, marinated red peppers and Artichokes with Parmigiana cheese and Arugula Involtini di Salmone e Granchio 9.95 Smoked Salmon and Crab rolls with citrus fruit, avocado and Watercress salad Bruschetta 6.50 Grilled Ciabatta bread topped with marinated tomatoes, fresh Basil and Capers, finished with fresh Ricotta cheese
|
| Insalata di Spinaci 7.95 Spinach leaves with roasted red and golden Beets in a warm vinaigrette with Goats cheese and toasted Pine Nuts Insalata Livornese 12.95 Poached Shrimp, Calamari, Scallops and Crab on Butter lettuce with pink grapefruit, avocado and Hearts of Palm Insalata di Casa 7.50 Butter lettuce, Goats cheese, toasted almonds, Imperial pears and tangerine in a warm citrus vinaigrette Insalata Caprese 7.50 Classic Caprese salad of Mozzarella di Buffalo, Vine ripened tomatoes and fresh basil julienne Minestrone di Verdure 5.50 |
Insalata Cesare (Caesar Salad ) |
| Penne Putanesca 11.95 Short tube pasta with mushrooms, Kalamata olives and Capers in tomato sauce Rigatoni con Verdure all` Aglio 12.95 Sauteed Eggplant, Zucchini, Broccoli and Asparagus with roasted tomatoes, Pine Nuts and Kalamata olives in extra virgin olive oil and garlic Linguine con Frutti di Mare 16.95 With Manilla Clams, black Mussels, Shrimp, Scallops and Calamari in a tomato sauce Farfalle con Salmone e Asparagi 14.50 Bow tie pasta with fresh Atlantic Salmon and Asparagus in a creamy tomato sauce ( Pink sauce ) Linguine con Scampi e Carciofi 14.50 Sauteed mushrooms, Tiger shrimp and artichokes in a lobster cream sauce Spaghetti con Vongole 13.95 Manilla Clams and Asparagus finished with Saffron and extra virgin olive oil Fettucine con Pollo e Broccoli 13.95 Sauteed breast of chicken, Broccoli Florets, Sun-dried tomatoes and scallions in a cream sauce Fettucine con Filetto 16.95 Fettucine pasta with Filet Mignon, onions, mushrooms and tomatoes in a sour cream ragout |
Gnocchi di Patate
|
| Petto di Pollo alla Rustica 14.95 Sauteed breast of chicken with mushrooms, bell peppers and Kalamata olives in a tomato sauce Petto di Pollo alla Barese 14.95 Sauteed breast of chicken with artichokes, mushrooms and olives in a Chardonnay wine sauce Petto di Pollo alla Padovana 14.95 Sauteed breast of chicken with Prosciutto and Mozzarella cheese in a white wine sauce Paillard Petto do Pollo Toscana 14.95 Grilled herb seasoned chicken breast with sauteed spinach and oven roasted potatoes |
Tagliata di Manzo 23.95 Grilled Top Sirloin Steak seasoned with sea salt and extra virgin olive oil, served with a salad of fresh Arugula and cherry tomatoes Filetto Napolitano 25.95 Medallions of Filet Mignon on a bed of sauteed spinach, sliced garlic and grilled tomatoes topped with Feta cheese Entrecote di Manzo Peppe Rosa 23.95 Grilled Entrecote steak with a Brandy flamed Pink Peppercorn sauce Saltimbocca di Vitello 16.95 Veal Scaloppini Baked with Prosciutto and Mozzarella cheese in a Chardonnay wine sauce Scaloppini di Vitello al Limone 16.95 Sauteed Veal Scaloppini in a lemon and caper sauce, finished with Italian flat leaf Parsley |
| Filetto di Salmone alla Griglia 17.95 Grilled fresh Atlantic Salmon on braised Fennel and tomato sauce Halibut Arrosto 22.95 Seared and roasted Halibut filet on a bed of steamed vegetables with lemon and oregano oil Spiedino di Gamberi e Capesanti 18.50 Skewers of Shrimp and Sea Scallops, grilled and served with a seafood Fra Diavolo sauce and Saffron Pilaf rice |
Filetto di Tonno alla Griglia 23.95 Fresh Ahi Tuna grilled and served rare with a fresh salad of Arugula and cherry tomatoes dressed with soy ginger dressing Pesce del Giorno P/D Please ask your server for today’s fresh Fish selection |
| Caesar Salad with Grilled Chicken 11.95 Classic Caesar salad of romaine lettuce with Parmigiana cheese and Focaccia bread Croutons and grilled chicken Chopped Salad con Gamberi 12.95 Romaine lettuce, avocado, tomatoes, Garbanzo beans, red onions, scallions, Kalamata olives with Italian dressing, topped with grilled seasoned shrimp Caesar Salad with Smoked Salmon 11.95 Classic Caesar salad of romaine lettuce with Parmigiana cheese and Focaccia bread Croutons and smoked salmon
|
Insalata con Tonno 23.95 Seared peppered Ahi Tuna over a bed of baby mix greens with soy ginger dressing Insalata con Filetto 20.95 Medallions of Filet Mignon on a bed of sauteed spinach, sliced garlic and grilled tomatoes topped with Feta cheese Insalata Tricolore con Gamberi 13.50 Chopped Arugula, Radicchio and Endive with lemon dressing and blue cheese, bacon and grilled seasoned shrimp |
| Marinated Grilled Chicken Breast 10.95 Marinated in a blend of fresh herb, extra virgin olive oil and roasted garlic Chicken Parmigiana 10.95 Breaded breast of chicken, lightly fried and baked with Marinara sauce and melted Mozzarella cheese |
Ahi Tuna Steak 18.95 Grilled with tomatoes, pickled ginger, watercress and house made special dressing Smoked Turkey 9.95 With Arugula, tomatoes, fresh herb, avocado and Mozzarella cheese
|
|
DOLCI
Assortment of European pastries |
|
Website By iRONic Enterprise c/o Idzinet |