Wine Makers Dinner

Valentine Day Menu

Menu

Valentine Day Menu

Antipasti
Tartar di Ahi Tonno
Sushi grade sesame Sake Marinade Ahi Tuna with avocado, pineapple and imperial pear with sesame and rice wine vinegar dressing

Melenzane alla Parmigiana
Baked eggplant with mozzarella cheese, tomato sauce and basil, finished with Parmigiana cheese

Insalate e Zuppe

Caesar Salad and

Asparagus Soup

Entree

Halibut in Involtini di Prosciutto
Roasted Halibut wrapped in Prosciutto topped with Pizzaola Sauce and served with Mashed Potatoes and Sauteed Spinach

Grilled Lamb Chops in Chianti Sauce
Served with Broccoli Rappini and Saffron Creamy Potato

Filetto alla Rossini
Filet Mignon in a creamy mushroom and Marsala wine sauce

Ravioli all Aragosta
Lobster meat filled ravioli with mushrooms and fresh spinach in a creamy tomato sauce, topped with grilled seasoned shrimp

Dessert

Valentine Special Dessert-Chocolate Mousse Rasberry

Beverage
Selection of soft drinks, coffee and tea

$58 per person
exclusive tax and gratuity